Cursos / 1º Ciclo / Faculty of Economy and Business Management :: Marketing
GESTÃO DE PRODUTO E MARCA - 2017/2018
3º curricular year
Semestralidade: 2nd semester
ECTS: 6
Teachers
Leading Teacher: Prof. Doutora Paula Rodrigues
Class type and School hours
Orientação Tutorial : 1 Horas
Teórico-prática : 2 Horas
Teaching Language
Portuguese
Main Aims/Objectives
The Brand and Product Management, to be framed in the curriculum of a degree in Marketing, aims to give students an overview of the use, purpose and management methodologies that have a bearing on the analysis to be applied in enterprises within the strategies of Brand .
Specific Aims/Objectives
It is intended to provide students with sufficient knowledge and tools that relate to the use of logic and analytical methods, enabling support strategic decisions of Product and Brand.
Skills to be acquired
Understand techniques for improving the achievement of management indicators of Brand and Product.
Understand the methods of strategic decision-making of Brand and Product.
Understand the differences between the various management strategies Brand and Product.
Understand the application of methodologies with real business data.
Teaching Procedures
Theoretical concepts are developed and solved exercises on the same application. Students will have a set of case studies to practice skills.
Programme
I. Introduction
What is Brand Management?
Historical Evolution of Brand and its management.
II. The Importance of Brand
Concept and Evolution of Brand Concept
Definition and the funtion of the brand
Elements of the brand
III. The Brand
Brand Identity
Brand Positioning
Brand Value in Consumer Mind
Brand awareness
Perceived quality
Brand associations
Brand personality
Brand loyalty
Price premium
IV. Brand Management
Consumer-Brand Relationship
Evaluation Type
The evaluation will be done according to the scheme chosen by students. In continuous assessment, attendance sheet will be passed in all classes. Will be undertaken for continuous assessment to designate timely, as will be made intercalary assessment tests.
Teaching Resources
The lectures will be given using electronic means. Will be provided a set of more practical exercises for students to acquire skills. All material support classes will be placed in the system of e-learning at the University.
Sustainability Objectives
Keywords
Brand
product
management
strategy
Main Bibliography
Author | BURMANN, C.; RILEY, N_M |
---|---|
Title | Identity-Based Brand Management: Fundamental- Stra |
Edition | 1ª ed. |
Place | UK |
Editor | Springer Gabler |
Year | 2017 |
Author | AVERY, J.; FOURNIER, S. |
Title | Strong Brands, Strong Relationships |
Edition | 1ª Ed. |
Place | U.K. |
Editor | Routledge |
Year | 2015 |
Author | Johanson, Johny J. and Carlson, Kurt A. |
Title | Contemporary Brand Managemen |
Edition | 1ª Ed. |
Place | London |
Editor | Sage |
Year | 2015 |
Complementary Bibliography
Author | JIN, B.; CEDROLA, E. |
---|---|
Title | Fashion Branding and Communication |
Edition | 1ª Ed. |
Place | UK |
Editor | Palgrave Pivot |
Year | 2017 |
Author | Tavares, Victor |
Title | Gestão de Marcas |
Edition | 1ª Ed. |
Place | Lisboa |
Editor | Escolar Editora |
Year | 2016 |